VEGAN BAKING RECIPES: Petey’s almond cookies

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THE INGREDIENTS:

1.25 cups of vegan butter (Petey likes Earth Balance)
1/2 cup organic white sugar
2 cups organic flour
2 tsp almond extract
2 Tbsp water
1/4 tsp salt

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STEP 1: Make the Cookie Dough
Cream faux butter and sugar together.
Add salt, almond extract, flour and water.
Mix until doughy and smooth.
Add a little water if needed until the dough sticks together.
Form dough into a loaf, wrap or cover and chill for 2 hours or more in the refrigerator.

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STEP 2: Form the Cookies
Preheat oven to 350 degrees.
Grease your cookie pan with the faux butter.
Form dough into 1-inch balls, and press to flatten. Then make a thumbprint in the center. You can then fill thumbprints with an almond, a cranberry or some jam.

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Petey's organic vegan almond christmas cookies, vegan christmas cookie recipe, vegan cookies recipe, vegan almond cookies, vegan almond butter cookies, vegan baking, organic christmas cookies, organic holiday cookies, organic holiday baking, vegan christmas, vegan christmas cookies

STEP 3: Roll the Dough

If you prefer, roll the dough flat and cut into shapes using cookie cutters. Then decorate however you like.

Bake at 350 degrees for 12-15 minutes.
Remove from oven before the cookies harden or start to brown (they will continue to cook after you remove from the oven).

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STEP 4: Serve
Cool and enjoy!

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2 Responses to “VEGAN BAKING RECIPES: Petey’s almond cookies”

  1. Tates says:

    Good informative blog on recipes such as almond cookies. Thanks for sharing great information with us. Our shop also provides different types of cookies, recipes and the other for all occasions. http://www.tatesbakeshop.com/

  2. AlisaRose says:

    Where is the word ORGANIC on the ingredient packages?
    Thank You for including ORGANIC in the recipe!

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