HOW TO: Make Homemade, Healthy Vegan Teething Biscuits

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1. Gather the ingredients.

  • 1/2 cup whole wheat flour, plus more for dusting
  • 1 1/2 to 1 3/4 cups brown rice flour (start with 1 1/2 cups and add more after mixing if the dough is too wet), plus more for dusting
  • 1/2 cup applesauce
  • 1/2 tsp molasses
  • 1/2 tsp cinnamon
  • 1/8 tsp ginger
  • 1/2 cup water
  • pinch of salt

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2. Make the dough.

Preheat the oven to 300 degrees. Add the ingredients to a medium mixing bowl and stir well, until a soft dough forms.

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3. Knead the dough.

Generously dust the counter with flour (either whole wheat or brown rice flour). Dump out the dough, flour your hands well, and knead for a minute or two. The dough should be very pliable but not super sticky. Add flour as needed until the right consistency is achieved. Form into a ball.

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