HOW TO: Make Vegan Sushi Handrolls Shaped Like Ice Cream Cones!

sushi, how-to, healthy recipe, green family

1. Gather the ingredients.

Makes about 6-7 handrolls

  • 1 cup uncooked sushi rice
  • nori sheets (I recommend cutting these in half)
  • cucumbers, avocados, carrots, mangoes, apples, pears, and any other filling you desire (see step 7 for more ideas)
  • tofu (optional)
  • rice vinegar (optional)
  • soy sauce or tamari for dipping

vegan recipe, healthy recipe, food, sushi

2. Cook the rice and prepare your fillings.

Cook the rice on the stove top or in a rice cooker. Drizzle with rice vinegar (if using) and let cool to room temperature. If the rice is too hot, it will cause the nori to become soggy and limp. Thinly slice whatever fruits, veggies, tofu, etc that you are using. You want long strips of the ingredients as chopped pieces will fall out. If using cucumbers, only slice the parts without the seeds.

vegan, vegan recipe. how-to, healthy recipe

3. Set up your rolling station.

This step simply makes the process quick and less messy. Having everything within arm’s reach will also keep the process streamlined. If you are getting help from your kids in making these handrolls, setting up your station lets them easily see and choose which ingredients they would like.

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