Whenever the summer berries appear at our farmer's market, the whole family goes crazy. We buy flats of blueberries and cartons of strawberries, raspberries, and blackberries and then we get to work: eating them, freezing them, and making them into treats like crumbles. This vegan summer berry crumble is particularly fun because even a toddler can make virtually the entire dessert - there's no cutting involved. Read on for a seasonal summer dessert that will have everyone happily eating fruit for dessert. And for an easy to read, one-page recipe, go here.
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