HOW TO: Make Vegan, Organic Marshmallow Peeps for Easter

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Step 1: Gather Your Ingredients

  • 1 3/4 cups organic sugar
  • 1 cup water
  • 3/4 cup organic light corn syrup
  • 1/4 cup organic powdered sugar
  • 4 tsp agar agar powder
  • 1 tbsp organic vanilla
  • 1 cup organic sugar
  • natural food colorants

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Step 2: Soak the Agar Powder

You will need to soak the agar powder in 1/2 cup cold water until it is completely absorbed, which can take about 10 minutes.

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Step 3: Heat it Up

While the agar powder is soaking, bring the 1/2 cup water, 1 3/4 cups organic sugar and 3/4 cup organic light corn syrup to a boil in a saucepan. Stir it constantly over medium heat until it reaches 113° C, taking care not to let it boil over.

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One Response to “HOW TO: Make Vegan, Organic Marshmallow Peeps for Easter”

  1. A hakel says:

    Hi! This recipe looks great, but I’m confused as to when you add the powdered sugar. If you could clarify that for me, that would be great! Thanks so much!

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