filed under: cooking, food, green family, green kids, how-to, recipe, recipes, vegan cooking
Step 1: Gather Your Ingredients
- 1 3/4 cups organic sugar
- 1 cup water
- 3/4 cup organic light corn syrup
- 1/4 cup organic powdered sugar
- 4 tsp agar agar powder
- 1 tbsp organic vanilla
- 1 cup organic sugar
- natural food colorants
Step 2: Soak the Agar Powder
You will need to soak the agar powder in 1/2 cup cold water until it is completely absorbed, which can take about 10 minutes.
Step 3: Heat it Up
While the agar powder is soaking, bring the 1/2 cup water, 1 3/4 cups organic sugar and 3/4 cup organic light corn syrup to a boil in a saucepan. Stir it constantly over medium heat until it reaches 113° C, taking care not to let it boil over.