HOW TO: Make Vegan, Organic Marshmallow Peeps for Easter

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Step 1: Gather Your Ingredients

  • 1 3/4 cups organic sugar
  • 1 cup water
  • 3/4 cup organic light corn syrup
  • 1/4 cup organic powdered sugar
  • 4 tsp agar agar powder
  • 1 tbsp organic vanilla
  • 1 cup organic sugar
  • natural food colorants

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Step 2: Soak the Agar Powder

You will need to soak the agar powder in 1/2 cup cold water until it is completely absorbed, which can take about 10 minutes.

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Step 3: Heat it Up

While the agar powder is soaking, bring the 1/2 cup water, 1 3/4 cups organic sugar and 3/4 cup organic light corn syrup to a boil in a saucepan. Stir it constantly over medium heat until it reaches 113° C, taking care not to let it boil over.

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3 Responses to “HOW TO: Make Vegan, Organic Marshmallow Peeps for Easter”

  1. A hakel says:

    Hi! This recipe looks great, but I’m confused as to when you add the powdered sugar. If you could clarify that for me, that would be great! Thanks so much!

  2. hbomb1970 says:

    I made these and they were an epic failure. Followed the recipe to a T and all I ended up with was a mixing bowl full of expensive syrup. Not really sure what happened there, I’ve never followed a recipe exactly and had it turn out so totally different from what the product on the site looks like!

  3. Beth Shea says:

    So sorry these were not a success for you. Our apologies.

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