HOW TO: Make Vegan Cronuts – a Croissant-Doughnut Hybrid Pastry!

green kids, eco kids, eco baby, green baby, baking with kids, recipes, recipe, vegan recipes, how to, jennie lyon, cronuts, how to make vegan cronuts, cooking with kids

Step 1: Gather the Ingredients

  • 1 cup Earth Balance
  • 1/2 cup organic dairy-free milk
  • 2 tablespoons Earth Balance
  • 1 packet of organic dry yeast
  • 3 tablespoons water
  • 1/4 cup organic sugar
  • 3/4 teaspoon salt
  • 2 3/4 cups organic flour
  • organic canola oil
  • organic powdered sugar

green kids, eco kids, eco baby, green baby, baking with kids, recipes, recipe, vegan recipes, how to, jennie lyon, cronuts, how to make vegan cronuts, cooking with kids

Step 2: Heat it!

Add the dairy-free milk to a medium saucepan or microwave safe bowl, over medium-low heat until scalded. Stir in the 2 tablespoons of Earth Balance, then set it aside.

green kids, eco kids, eco baby, green baby, baking with kids, recipes, recipe, vegan recipes, how to, jennie lyon, cronuts, how to make vegan cronuts, cooking with kids

Step 3: Yeast It!

Dissolve the yeast in warm water (not over 110°) and let it sit for 10 minutes or until yeast is bubbly.

green kids, eco kids, eco baby, green baby, baking with kids, recipes, recipe, vegan recipes, how to, jennie lyon, cronuts, how to make vegan cronuts, cooking with kids

Step 4: Stir It!

Add the sugar and salt to the 3 tablespoons of water and whisk well, then add it to the yeast mixture.

green kids, eco kids, eco baby, green baby, baking with kids, recipes, recipe, vegan recipes, how to, jennie lyon, cronuts, how to make vegan cronuts, cooking with kids

Step 5: Mix it!

Add the flour to the yeast/salt-sugar mixture and mix well. Lastly, stir in the milk and Earth Balance mixture and mix until a large ball forms. (We used a stand mixer with a bread hook).

Pages: 1 2 3 4

Related Posts

One Response to “HOW TO: Make Vegan Cronuts – a Croissant-Doughnut Hybrid Pastry!”

  1. Burton says:

    hi. What is Earth Balance? I don’t think I have this here in Belgium and would like to know what’s its consistency, so that i can replace it with something else. Thanks!

Leave a Comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

Please note that gratuitous links to your site are viewed as spam and may result in removed comments.

Add your comments

NEW USER

CURRENT USERS LOGIN

Lost your password?

Let's make sure you're a real person: