HOW TO: Make Vegan Chocolate Peanut Butter Cups

eco kids, green kids, eco baby, green baby, sustainable design for kids, how to, baking with kids, cooking with kids, vegan recipes

What you will need:

  • 1/2 cup vegan butter
  • 3/4 cup crunchy peanut butter
  • 3/4 cup vegan graham crackers (about 10 squares)
  • 1/4 cup organic brown sugar
  • 2 cups vegan carob or nondairy chocolate chips
  • 1/4 cup almond milk
  • peanuts, carob chia chunks or almonds for garnish

eco kids, green kids, eco baby, green baby, sustainable design for kids, how to, baking with kids, cooking with kids, vegan recipes

Step 1: Make the Peanut Butter Filling

Add the butter, peanut butter, graham crackers and sugar to a saucepan and stir over medium heat.

eco kids, green kids, eco baby, green baby, sustainable design for kids, how to, baking with kids, cooking with kids, vegan recipes

Step 2: Make the Chocolate Topping

Heat the carob or non-dairy chips and almond milk until the chocolate chips are melted.

eco kids, green kids, eco baby, green baby, sustainable design for kids, how to, baking with kids, cooking with kids, vegan recipes

Step 3: Prepare the Muffin Tins

Place a cupcake liner in the bottom of 12 cup muffin tin.

Pages: 1 2 3

Related Posts

2 Responses to “HOW TO: Make Vegan Chocolate Peanut Butter Cups”

  1. Nivekian says:

    So, how do I make Vegan Butter?

  2. jennielyon says:

    Hi Nivekian,

    You can buy vegan butter at any local grocery store.

Leave a Comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

Please note that gratuitous links to your site are viewed as spam and may result in removed comments.

Add your comments

NEW USER


Do you live in Canada? Register here

I agree to receive emails from the site. I can withdraw my consent at any time by unsubscribing.

You must agree to receive emails from this site to subscribe.

CURRENT USERS LOGIN

Lost your password?