How often do you serve dessert at your house? I'm a little embarrassed to say that we have dessert almost every single day. While it is possible to serve healthy desserts if you're serving plain fruit, or at most plain fruit with plain yogurt, sometimes you just want something warm and gooey - sometimes you just want chocolate. I believe in moderation and not in deprivation, so when I crave something a little more elaborate than sliced apples I go to my kitchen and I start baking. I realized that just as quickly as you can whip up cookie dough you can whip up banana bread, or vegan pumpkin chocolate chip muffin cupcakes, or if you'd rather use carob instead of chocolate you could easily make gooey vegan carob pudding. Today I'm going to show you how to make vegan banana bread with chocolate chunks, a nice warm gooey dessert with a little more substance than plain chocolate chip cookies and a little more satisfying than sliced fruit.
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