HOW TO: Make Vegan Artichoke Bites With Balsamic Mayo Dip

by , 12/18/13

artichokes, artichokes dip, Vegenaise and balsamic, food, how-to, recipe, vegan cooking

1. Gather the ingredients

  • artichokes

Dip:

  • 2 tsp veganaise (egg-free mayonnaise)
  • balsamic vinegar (to taste)
  • 1 tsp of artichoke stem

artichokes, artichokes dip, Vegenaise and balsamic, food, how-to, recipe, vegan cooking

2. Choosing your artichokes

Choose greener artichokes, (not the purple ones) and make sure the stems are not cracked.

artichokes, artichokes dip, Vegenaise and balsamic, food, how-to, recipe, vegan cooking

3. Rinse

Rinse the artichokes under cool running water thoroughly and be careful to clean out any debris that may have gotten lodged down into the leaves.

Pages: 1 2

Related Posts

Leave a Comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

Please note that gratuitous links to your site are viewed as spam and may result in removed comments.

Add your comments

NEW USER

CURRENT USERS LOGIN

Lost your password?

Let's make sure you're a real person: