HOW TO: Make Vegan Artichoke Bites With Balsamic Mayo Dip

artichokes, artichokes dip, Vegenaise and balsamic, food, how-to, recipe, vegan cooking

1. Gather the ingredients

  • artichokes

Dip:

  • 2 tsp veganaise (egg-free mayonnaise)
  • balsamic vinegar (to taste)
  • 1 tsp of artichoke stem

artichokes, artichokes dip, Vegenaise and balsamic, food, how-to, recipe, vegan cooking

2. Choosing your artichokes

Choose greener artichokes, (not the purple ones) and make sure the stems are not cracked.

artichokes, artichokes dip, Vegenaise and balsamic, food, how-to, recipe, vegan cooking

3. Rinse

Rinse the artichokes under cool running water thoroughly and be careful to clean out any debris that may have gotten lodged down into the leaves.

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