filed under: baking, cooking, food, how-to, recipe, snack, vegan cooking, vegetarian
1. Gather the ingredients.
- 3/4 cup Earth Balance or other vegan margarine*
- 1 cup sugar
- 8-10 oz vegan semisweet chocolate chips
- Matzah (2-3 sheets)
*Some Jewish families do not eat anything with soybeans or corn on Passover (which Earth Balance contains). Look for vegan margarines that do not contain either of these ingredients.
2. Prepare the cookie sheet.
Preheat the oven to 350 degrees. Line a cookie sheet with foil, then line with pieces of matzah (it’s okay to have a few pieces overlapping so that there aren’t a lot of gaps).
3. Melt the butter and sugar.
Melt the butter and the sugar to combine. Pour over the matzah.