HOW TO: Make scrumptious vegan matzah toffee for Passover

matzah toffee, vegan Passover, vegan Passover desserts, baking

1. Gather the ingredients.

  • 3/4 cup Earth Balance or other vegan margarine*
  • 1 cup sugar
  • 8-10 oz vegan semisweet chocolate chips
  • Matzah (2-3 sheets)

*Some Jewish families do not eat anything with soybeans or corn on Passover (which Earth Balance contains). Look for vegan margarines that do not contain either of these ingredients.

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2. Prepare the cookie sheet.

Preheat the oven to 350 degrees. Line a cookie sheet with foil, then line with pieces of matzah (it’s okay to have a few pieces overlapping so that there aren’t a lot of gaps).

3. Melt the butter and sugar.

Melt the butter and the sugar to combine. Pour over the matzah.

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