HOW TO: Make Salt Dough Easter Egg Ornaments for Easter Trees and Egg Hunts
by Marni Fogelson-Teel, 03/15/13
Our kids loved making salt dough ornaments for the winter holidays, so we decided to recycle this craft with an Easter theme. I hadn't heard of Easter trees, but apparently they are a very popular decor item for many families. These simple, kid-friendly salt dough Easter eggs are an activity the whole family can take part in -- from mixing the dough to decorating the eggs. And when the eggs are done, children will love hanging their Easter goodies up on an indoor tree or searching for them during a neighborhood egg hunt. Read on for a fun family activity that doubles as a keepsake craft!
1. Gather the ingredients and supplies you will need.
For the eggs: (Makes 10 eggs, this recipe is easily multiplied)
- 1 cup flour, plus a little more for rolling out the dough
- 1/4 cup salt
- 1/4 -1/2 cup water, or as needed
Other supplies:
- Egg shaped cookie cutter (We couldn’t find one, so we just bent a round one into an oval egg shape!)
- Toothpick
- Acrylic or tempera paint (I highly recommend acrylic over tempera paint, but I also advocate for using what you have on hand! The tempera paint requires more coats of paint and has a more powdery, cracked finish. Since these are kid creations, it did not matter to us, but the acrylic paints we had on hand delivered a much more “finished” look)
- Any other decoration tools, such as glitter, that you might want to use (optional)
- Clear nail polish/shellac (also optional, but this gives a more finished look and seals in the paint for longer use)
- Twine, string, or whatever you want to hang your ornaments with
2. Make the dough and cut out the eggs.
Preheat the oven to 350 degrees. In a large bowl, combine the flour and salt and mix well. Gradually add the water and mix until it has a putty-like consistency. Knead the dough for about 5 minutes, until it is smooth and well-combined. Roll the dough to about 1/4 inch in thickness on a lightly floured surface. Cut out the eggs and place on an ungreased cookie sheet.
3. Make a hanging hole.
Using a toothpick, make a hole at the top of the egg, twisting to make sure the hole stays large enough for string or ribbon to go through.
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