1. Gather the ingredients
- A bunch of fresh mint leaves
- Organic dark chocolate
2. Wash and dry the mint
Choose only mint leaves that are in ‘mint’ condition. Wash and dry them carefully.
3. Melt the chocolate
Melt the chocolate in a double boiler and stir. If you need to thin it out more, add a little melted vegan butter.
4. Dip the mints
Instead of dipping the leaves directly into the chocolate, take the back of a spoon (or a brush) and smooth the chocolate out thinly on one side, leaving a green tip exposed (for picking them up)
5. Let them dry
Lay the choc-mints on wax paper or on a plate and leave them to dry.
6. Freeze the mints
Eat them straight away or store them in the freezer, taking them out minutes before indulging.
Have some melted chocolate left? Dip in some strawberries, edible flowers or biscuits!
Note: the Chocolate-Dipped Mints will last a couple of days in the freezer, but it’s best to serve them the day you make them.
Photos by Ana Lisa Alperovich for Inhabitots