HOW TO: Make raw vegan cashew cheese

vegan cooking, food, healthy recipe, vegan cheese

1. Gather the ingredients

  • 1 1/2 cups raw cashews
  • 1 lemon
  • 2-3 Tbsp nutritional yeast
  • 1/2tsp-3/4tsp salt, preferably sea salt
  • Fresh or dried seasonings, including thyme, basil, rosemary, etc. (I used 1 tsp dried basil and 1/2 tsp dried thyme)
  • Other add-ins like sun-dried tomatoes, olives, etc. (optional)

vegan cheese, raw vegan cheese, cashew cheese, how-to

2. Soak the cashews

Put the cashews in a bowl and add several cups of filtered water. Let them soak for at least 2-3 hours or overnight. This will soften the cashews and make them creamier and easier to process.

raw cheese, nut cheese, vegan cheese, healthy recipe

3. Juice and zest the lemon

Juice the lemon. This should yield about 2 Tbsp of juice. Then zest the lemon. This should yield about 1 -2 tsp of zest, but this measurement does not need to be exact.

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6 Responses to “HOW TO: Make raw vegan cashew cheese”

  1. diane Mossanen says:

    Very interested in your recipes for raw foods ,when they are dairy free and egg free

  2. sunflowerluv_22 says:

    Wow, this is interesting. Just the thing I wanted to try! As a newbie vegan I am looking for healthier alternatives as well as trying to stop my cravings for gas station chimichangas!! Thanks for posting this :)

  3. Moonspirit48 says:

    I am allergic to all yeast products. Is there a substitute for the nutritional yeast? Thank you for your reply!

  4. Gladiolagazer says:

    Baking soda and lemon juice combined behave the same way yeast does. I don’t know the ratio of lemon juice to baking soda, nor the reciprocal replacement for this mixture to yeast.

  5. gladiolagazer says:

    Don’t confuse nutritional yeast with active yeast!!

  6. gladiolagazer says:

    Do not confuse nutritional yeast with active yeast!!

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