It is blackberry season here in the South and my absolute favorite thing to make with fresh blackberries is cobbler. Cobbler is one of the easiest dishes to prepare, so I decided to play with some ingredients to make it healthier and tastier. I think you will enjoy my tweaked out blackberry cobbler version using organic quinoa, coconut flour, and coconut oil. Keep reading to learn how to make this delicious recipe and find a printable one-page instructions here.
Ingredients
*Preheat oven to 375
- 4 cups organic blackberries
- 1 tablespoon organic lemon juice
- 1 large organic cage free egg
- 1 1/3 cup organic cane sugar
- 1/3 cup organic quinoa flour
- 1/3 cup organic coconut flour
- 1/3 cup organic whole wheat flour
- 5 tablespoons coconut oil
- * may need up to a 1/2 cup organic milk or water to thin batter
