HOW TO: Make Organic Pumpkin Pancakes Topped With Homemade Honey Butter

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Organic Pumpkin Pancakes with Honey Butter Ingredients

  • 1 1/2 cup organic pastry flour
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbs organic cinnamon
  • 3/4 cup organic milk
  • 1 organic cage free egg beaten
  • 1 tbs organic olive oil
  • 3/4 cup pumpkin
  • 1/4 cup nuts
  • butter for pan and 2 tbs for honey butter
  • 5 tbs honey

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Step 1: Mix Dry Ingredients

In a bowl, mix together flour, sugar, baking soda, baking powder, and cinnamon.

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Step 2: Mix Wet Ingredients

Add the milk, beaten egg, oil, and pumpkin to the dry ingredients. Make sure the batter isn’t too runny. If it is, add a tiny bit more flour.

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Step 3: Cook Pancakes

Using an eco-friendly frying pan or skillet, melt butter to cover pan on medium heat. After the butter is melted, pour the batter into a small circle. Then using a spoon, add a top to form a pumpkin trunk. Add nuts in the shape of a pumpkin face. Once the batter starts to bubble, flip the pancake. Cook on the other side 1-2 minutes. Continue this process until all of the pancakes are made.

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Step 4: Make Honey Butter

Melt 2 tbs of butter and stir in the 5 tbs of honey. Drizzle onto pancakes. You can also store the leftover honey butter in the fridge for a harder butter.

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