With the sun shining outside, springtime is the perfect time for frozen treats. You can make all different kinds of frozen goodies using only ingredients you probably have on hand and fruits that are in season. We also like to buy fruits when they're in season and freeze them to use when they aren't. What better way to enjoy fruit on a warm spring day than by making them into a yummy frozen dessert. These Mango-Berry yogurt cups fit the bill perfectly and they are super fun to make with the little ones. Using empty yogurt cups as the molds, these pops are yummy enough for an after dinner treat and fun enough for a party. Read on to learn how to make my Mango-Berry Yogurt Pops this afternoon.
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