Cinco de Mayo is held every year on May 5th and honors Mexican heritage, cultural and pride. Even if you aren't of Mexican descent, this holiday is fun to celebrate, especially with some good food and company. Vegan enchiladas fit the bill for parties because they can easily be made ahead and reheated and they can serve a big crowd at a party. Our vegan recipe is even easy to modify according to your family's or your company's tastes. Read on for a tasty meat-free main dish that celebrates seasonal veggies and satisfies hungry bellies.
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