Step 4: Beat It
Using your stand mixure or hand mixer, slowly combine your sugar mixture and agar. Beat it on high speed for approximately 10 minutes or until the mixture looks like fluffy egg whites.
Step 5: Now Make Marshmallows
Cover the entire bottom of the baking dish with powdered sugar. Then, pour the sugar-agar mixture into the pan. Sprinkle the top of the sugar-agar mixture with the remaining powdered sugar.
Step 6: Cool Out and Shape Up
Allow the marshmallows to sit so they firm up. Once they are firm, you can cut them into heart shapes using a cookie cutter or knife. Keep them in an airtight container in your refrigerator until you have used them all.
Step 7: Add to Hot Cocoa and Enjoy!
Surprise your favorite people with organic hot cocoa and heart shaped vegan marshmallows! What could be more fun on Valentine’s Day than that?