Step 4: Refrigerate the Yogurt and then Serve
After 12 hours, mix the yogurt and then refrigerate for at least 2 hours. After 2 hours the yogurt is ready to be served. If you like your yogurt thick then strain it through a cheese cloth after it has been refrigerated and you'll get a greek yogurt like consistency. Keep the yogurt refrigerated at all times and use within two weeks.
