HOW TO: Make Homemade Organic Pumpkin Puree

by , 10/01/12

organic pumpkin, pumpkin seeds, gut pumpkin for puree

Step 1: Take Out Pumpkin Seeds

Preheat oven to 350. Cut the top off of a 10-pound organic pumpkin, and remove all of the seeds. Try not to take much flesh out of the pumpkin. Save the seeds for baking or art projects.

organic pumpkin, pumpkin puree, cut pumpkin

Step 2: Cut Pumpkin

Depending on your baking sheet size, cut your pumpkin into 1/4 pieces. If you have a smaller sheet, cut into smaller pieces.

Pages: 1 2 3

Related Posts

Leave a Comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

Please note that gratuitous links to your site are viewed as spam and may result in removed comments.

Add your comments

NEW USER

CURRENT USERS LOGIN

Lost your password?

Let's make sure you're a real person: