Recipe #3: Berry Infused Water
Add the fresh, rinsed berries to a mason jar. Fill to the top with fresh, filtered water and securely screw on the lid and store in the refrigerator until ready to drink.
Tip: For last minute drinks, I like to add frozen fruit chunks to water. These are great for impromptu guests or if you forget to make a fresh batch of fruit infused water.
Glass straws are great and make the drink taste so much better! We love ours…http://tinyurl.com/cqaacl3
Dear Inhabitots,
Before i find it difficult to drink lots of water but it’s a breeze and a joy when I add citrus fruits to my hot or cold water. I was able to drink up to 8-10 glasses daily and guess what it also helps me lose unwanted pounds.
Happy drinking fruity water!!!!
But how long does fruit water last until it goes bad? When the fruit (citrus) sinks is it time for fresh water to be made?
Hi Ginny,
We usually only make enough to last a couple of days. However, I would say that you should drink them before the citrus starts to sink.
Why are the straws important? And… how long until the fruit gets absorbed into the water? 5 min? 10 min? An hour?
Hi Kyara,
The straws are reusable – that is their only importance. We usually drink our fruit infused waters within a couple of days.
That’s not what I asked. I asked how long until the fruit gets absorbed into the water and you can taste it. It obviously doesn’t happen right away. And why are the straws important AT ALL? Do you NEED the straws??
The glass straws make drinks taste natural and better than with plastic straws. They also keep BPA out of your mouth. It saves from having to throw away plastic…. plus they are very decorative….
No the straws are not needed. if you don’t want it. don’t add it! It takes few hours for it to work. so make it before bed time, by morning it’s good to go
Do I have to use mason jars?
Does the water have to remain refrigerated? I have a large decorative glass jar with a spout. It holds more than a gallon! I like to make it in the morning when I get to work. I usually add ice to get it chilled initially. Sometimes it doesn’t all get consumed in a day. I do not have a refrigerator here to store it in over night. Is there any reason why it can’t stay out and be consumed room temp or with ice the following day? I can’t imagine citrus fruit floating in water would “go bad”. Thoughts?