HOW TO: Make Fruit and Vegetable Infused Water in Mason Jars

by , 05/31/12

green kids, eco kids, green design for kids, cooking with kids, baking with kids, do it yourself, how to, jennie lyon, fruit infused water, vegetable infused water, recipes

Recipe #1: Citrus Infused Water

Slice the orange, grapefruit, lemon and lime into slices. Add the slices to a mason jar and fill to the top with fresh, filtered water. Securely screw on the lid and store in the refrigerator until ready to drink.

green kids, eco kids, green design for kids, cooking with kids, baking with kids, do it yourself, how to, jennie lyon, fruit infused water, vegetable infused water, recipes

Recipes #2: Cucumber-Mint Infused Water

Slice the cucumber into slices and rinse the mint leaves. Add the slices and mint leaves to a mason jar and fill to the top with fresh, filtered water. Securely screw on the lid and store in the refrigerator until ready to drink.

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14 Responses to “HOW TO: Make Fruit and Vegetable Infused Water in Mason Jars”

  1. itshiptobegreen says:

    Glass straws are great and make the drink taste so much better! We love ours…http://tinyurl.com/cqaacl3

  2. maria luisa capati says:

    Dear Inhabitots,

    Before i find it difficult to drink lots of water but it’s a breeze and a joy when I add citrus fruits to my hot or cold water. I was able to drink up to 8-10 glasses daily and guess what it also helps me lose unwanted pounds.
    Happy drinking fruity water!!!!

  3. Ginny says:

    But how long does fruit water last until it goes bad? When the fruit (citrus) sinks is it time for fresh water to be made?

  4. jennielyon says:

    Hi Ginny,
    We usually only make enough to last a couple of days. However, I would say that you should drink them before the citrus starts to sink.

  5. Kyara says:

    Why are the straws important? And… how long until the fruit gets absorbed into the water? 5 min? 10 min? An hour?

  6. jennielyon says:

    Hi Kyara,

    The straws are reusable – that is their only importance. We usually drink our fruit infused waters within a couple of days.

  7. kyara says:

    That’s not what I asked. I asked how long until the fruit gets absorbed into the water and you can taste it. It obviously doesn’t happen right away. And why are the straws important AT ALL? Do you NEED the straws??

  8. itshiptobegreen says:

    The glass straws make drinks taste natural and better than with plastic straws. They also keep BPA out of your mouth. It saves from having to throw away plastic…. plus they are very decorative….

  9. jlw87 says:

    No the straws are not needed. if you don’t want it. don’t add it! It takes few hours for it to work. so make it before bed time, by morning it’s good to go

  10. sag-tx says:

    Do I have to use mason jars?

  11. missmollyanne says:

    Does the water have to remain refrigerated? I have a large decorative glass jar with a spout. It holds more than a gallon! I like to make it in the morning when I get to work. I usually add ice to get it chilled initially. Sometimes it doesn’t all get consumed in a day. I do not have a refrigerator here to store it in over night. Is there any reason why it can’t stay out and be consumed room temp or with ice the following day? I can’t imagine citrus fruit floating in water would “go bad”. Thoughts?

  12. collettesnaturals says:

    Hey Itshiptobegreen: I followed your link to the glass straws…can get them in town alot cheaper! A LOT less than 30.00 for 4 glass straws!

  13. itshiptobegreen says:

    @collettenaturals

    That’s great that they have the same brand/quality straws in your home town… Enjoy!

  14. shelly82 says:

    When I make my flavored water I let it set in the fridge for 24 hours. Then I strain the fruit out and re-bottle the water. That way I don’t have to worry about the fruit going bad and I can make a lot of waters at once and they last.

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