At my house, we're not too big on sweets. We like to bake because it's so much fun, and we eat the occasional treat, but overall we're sort of sugar wasters. I just recently tossed my son's leftover Halloween candy because he won't finish it (yes, in April) and I don't think we've ever eaten our way through an entire batch of cookies or a cake. We're simply stuck on natural treats like oranges, grapes and apples. That said, we may have just met our sweet soul mate - creamy delicious organic lemon bars. Actually, "delicious" sort of undermines the recipe, because, although surprisingly simple, these are the best dessert bars I've ever had. They're so yummy in fact, that it's unlikely I'll make them again soon, because you can't eat just one. My household ate the whole darn pan in under a week - a record for us. If you do dare to make these lemony bars, now is the perfect time, as they make an excellent light spring or summer dessert (just 97 calories per bar - with 20 bars). Plus, even if you're dead busy, these bars have almost zero prep time and can be whipped up super fast.
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