We have always enjoyed tapioca pudding when we get sick or have had a rough day. I decided to substitute quinoa for tapioca in our pudding recipe and now we are hooked. The quinoa isn't as chewy as tapioca, which my daughter prefers. Quinoa also contains high amounts of protein and fiber, making it a much healthier alternative to tapioca and regular flavored pudding. Keep reading to learn how to make your own easy 2 step homemade organic quinoa pudding and find a printable, one page recipe here.
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Would it work to use half’n'half instead of heavy cream? I’ve never made anything like this, simple as it seems… sorry if it’s a silly question!