filed under: food, green family, green kids, how-to, recipe, recipes, vegan cooking
My son and I went to work modifying our favorite orange smoothie recipe into a vegan orange creamsicle. After a couple of tries, we think we got it just right. It is the perfect combination of orange and creaminess. It immediately transported me back to my childhood summers, and memories of munching on ice pops on the long cozy grass in our backyard with my sister and brother. You still have time to celebrate the end of summer with these simple vegan orange creamsicles. Read on for the recipe, then enjoy these amazing ice pops with your littles in the sunshine!
#1: Gather the Ingredients
- 3/4 cup organic orange juice
- 1 cup organic vanilla soy milk
- 1/4 cup organic sugar or agave
- 1 teaspoon organic vanilla
- 1 teaspoon organic baking soda
- 1 cup ice
#2: Blend the Ingredients
Add all of the ingredients to a blender and puree until smooth.
#3: Add to Ice Pop Molds
Pour the orange creamsicle puree into your ice pop molds. I used my Zoku ice pop maker because my family was craving a creamsicle!