HOW TO: Make delicious, raw chocolate pudding from avocados!

chocolate avocado pudding, how-to, healthy recipe, chocomole

1. Gather the ingredients.

  • 2 avocados
  • ¼ cup cacao powder
  • 1 tsp vanilla
  • 8-10 chopped dates, softened if dried or 2-3 tbsp agave nectar

cutting avocados, chocomole, healthy recipe, raw pudding

2. Cut the avocados.

This is definitely not a task for little ones. I think the easiest way to cut an avocado is to puncture the skin and make a line through the skin all the way around the length of the avocado. When the line connects, you should be able to twist the two halves apart. Using a sharp knife, cut into the pit. Turn the knife and the pit should come out in a ripe avocado. You can also use a spoon to scoop out the pit, but you will likely lose some avocado flesh along the way. Regardless, be careful!

Pages: 1 2 3

Related Posts

One Response to “HOW TO: Make delicious, raw chocolate pudding from avocados!”

  1. passion_ghost says:

    I would think a dash of sea salt would help set the chocolate.

Leave a Comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

Please note that gratuitous links to your site are viewed as spam and may result in removed comments.

Add your comments


Do you live in Canada? Register here

I agree to receive emails from the site. I can withdraw my consent at any time by unsubscribing.

You must agree to receive emails from this site to subscribe.


Lost your password?