HOW TO: Make creamy, vegan pineapple-colada sorbet

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Step 1: Gather the Ingredients

  • 1 whole organic pineapple
  • 1/2 cup organic coconut milk
  • 1/4 cup organic sugar
  • juice from 1/4 of an organic lime

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Step 2: Core and Cut the Pineapple

Core the pineapple and cut the rings into 4 smaller pieces.

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Step 3: Freeze the Pineapple

Place the small pineapple pieces on a cookie sheet and place in the freezer. Freeze for several hours or overnight, the longer the better.

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