Marni Fogelson-Teel, 08/15/12
Frittatas are inherently an easy meal with lots of yummies mixed into an egg base. This particular recipe has been nicknamed the "Kitchen Sink" frittata and the "Everything in the Fridge" frittata because you can use virtually any of the farmer's markets veggies that have been hanging around in your fridge and are ready (or a day or two more than ready) to be used. It's a dish that can easily come together in less than an hour and is endlessly adaptable. Seasonal greens and veggies are combined with eggs to make this frittata healthy, filling, and just the right recipe for making all those random ingredients come together. Read on for a yummy frittata perfect for brunch, lunch, or dinner, and find one-page, easy-to-read directions .