HOW TO: Make a Vegan Strawberry Cupcake with Creamy Strawberry Topping
by Marni Fogelson-Teel, 05/07/12
Mother’s Day is about celebrating the ladies that we love in our life: where would we be without mothers, after all? There are many ways to treat mom, and we can't think of a tastier way than by baking her some seasonal, organic strawberry cupcakes with creamy strawberry topping, both made with a fresh strawberry puree. These sweet treats have received a healthier makeover, so you'll be pampering Mom by baking her a cupcake that’s better for her, albeit just as delicious as any other sugar-laden goodie. Read on for a Mother's Day dessert that will please Mom (as well as the kids and grandkids!).
