How To: Make a Sweet and Tangy Vegan Cranberry Mousse for a Healthier Thanksgiving Dessert

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1. Gather the ingredients.

  • 3 cups cranberries
  • 6 Tbsp orange juice, divided
  • 8 Tbsp maple syrup, divided
  • 1 12oz container of silken tofu (such as organic mori nu)
  • ½ tsp vanilla extract
  • ½ tsp almond extract (optional)
  • 1 ½-2 cups prepared vegan whipped topping (such as Soyatoo! or MimiCreme)

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2. Prepare the cranberry “sauce”.

In a saucepan, place the cranberries, 3 Tbsp of orange juice and 3 Tbsp maple syrup. Heat over medium high until the cranberries start to sizzle and break down. Turn down heat if they are sputtering.

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