Now is the time when gardens, farmer's markets, and CSA boxes go into true overdrive. How can you possibly eat all those vegetables before next week? More importantly, how can you get your kids (even if they're picky eaters) to eat their veggies? This ratatouille, a traditional French dish, which shares the same name as a popular Disney movie your kids may recognize, combines the best of seasonal veggies into a flavorful tomatoey sauce. You can riff off the basic recipe (perhaps adding another veggie like mushrooms) if your kids will take to it better. The long cooking time ensures that the veggies are meltingly soft and perfect for serving over pasta or couscous, alongside bread, even as a makeshift pizza sauce. Read on for a recipe that will make quick work of all the veggies in your fridge - and taste great! Or click here for one page, easy-to-read instructions.
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