HOW TO: Make A Kwanzaa-Inspired Sweet Potato Cake with Creamy Double Coconut Frosting
by Marni Fogelson-Teel, 12/24/11While paging through cookbooks for traditional African-American and Kwanzaa dessert recipes, I was inspired by the heavy use of spices like nutmeg and allspice as well as how recipes often include a healthy pureed vegetable. This spiced, fragrant, and not-too-sweet sweet potato cake pairs with a decadent coconut cream cheese frosting to incorporate some tropical flavor into a more traditional, seasonal dessert. Read on to learn how to make Spiced Sweet Potato Cake with Creamy Coconut Frosting, a sweet holiday treat perfect for celebrating any holiday (even if that holiday is just a snow day).

































amazing! I was thinking, ‘I’m going to have to veganize this, cause it looks GOOD.’ Then, I see that it’s already vegan! Even better! Thanks!