HOW TO: Make a Festive Fourth of July Frozen Yogurt Fruit Pie

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1. Gather the ingredients.


  • 12 oz of vanilla yogurt (I used coconut milk yogurt to make the recipe vegan, but any yogurt, preferably one low in sugar, will do. A fruit flavored yogurt would work as well.)
  • 2 cups whipped “cream,” like SoyaToo, or regular whipped cream
  • 1- 1 1/2 cups fresh fruit, such as blueberries, strawberries, or raspberries, for keeping with a Fourth of July color scheme. Larger strawberries can be chopped in quarters of eighths.
  • 1 graham cracker pie crust OR See Step 2 and make your own, using 4 Tbsp margarine or butter and 8 long graham cracker sleeves (16 squares).

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2. Make the graham cracker crust.

Melt the margarine or butter over medium-low heat. Meanwhile, blend the graham crackers in a food processor until it is crumbs. Mix the margarine/butter and the graham crackers together in the pie pan and press down evenly. You can press the mixture of the sides slightly or just over the bottom for a thicker crust.

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3. Make the filling.

In a medium bowl, carefully mix together the whipped cream and the yogurt until well-combined.

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