HOW TO: Bake Vegan Pumpkin Pie Bars with Cinnamon and Maple Frosting
by Marni Fogelson-Teel, 11/10/11
Wet Ingredients
- 1/4 cup of oil (I used canola)
- 3/8 cup maple syrup
- 3/4 cup pumpkin
- 1 tsp apple cider vinegar
- 1/2 tsp vanilla
- 1/4 cup water
Mix all the wet ingredients together in a medium size bowl. Fold the wet ingredients into the dry, until they are well combined. Pour into a greased 8 by 8 inch pan and smooth the top evenly. Cook for 40-45 minutes until the edges brown slightly and a toothpick inserted into the bars comes out clean. Allow to cool completely.
