filed under: cooking, green family, green holiday ideas for kids, how-to, recipes, vegetarianism
- 1/3 cup pecans
Chop the pecans and toast in a pan over medium heat for 4-5 minutes, watching the pan carefully so that they don’t burn. Let cool.
Once pumpkin pie bars have cooled completely (let sit for several hours), frost with the cream cheese frosting and sprinkle with pecans. Cut into pieces and serve.
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