HOW TO: Bake Vegan Pumpkin Pie Bars with Cinnamon and Maple Cream Cheese Frosting

by , 11/25/13

vegan thanksgiving, pumpkin pie bars

Toasted Pecans

  • 1/3 cup pecans

Chop the pecans and toast in a pan over medium heat for 4-5 minutes, watching the pan carefully so that they don’t burn. Let cool.

vegan thanksgiving, pumpkin pie bars

Finishing Touches

Once pumpkin pie bars have cooled completely (let sit for several hours), frost with the cream cheese frosting and sprinkle with pecans. Cut into pieces and serve.

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