HOW TO: Bake Organic Soft Pretzels

by , 03/10/11

green kids, eco kids, green design, green design for kids, sustainable design for kids, recipes, how to, jennie lyon, cooking

Step 8: Enjoy!

Remove from the oven and enjoy while they are hot and fresh. These pretzels are delicious with a yummy organic mustard or hot cheese. If you want to bake these in batches to freeze, do not bake them with the salt. Instead, bake them plain and then add the salt after you reheat them.


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