HOW TO: Bake Miniature Organic Pumpkin Whoopie Pies

by , 10/16/13

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What You Need

For the whoopie pies:

  • 2 c. organic whole-wheat flour
  • 1/2 c. organic brown sugar
  • 1/2 c. organic pumpkin (pureed)
  • 1/4 c. organic milk
  • 1/4 c. organic butter
  • 1 1/2 tsp. baking powder
  • 1 tsp. organic cinnamon
  • 1/2 tsp. sea salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. organic ginger
  • 1/4 tsp. organic nutmeg
  • 1/4 tsp. organic cloves
  • 2 organic eggs (or egg substitute)

For the filling:

  • 8 oz. organic or soy cream cheese
  • 1/4 c. honey

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Step 1:  Mix the Dry Ingredients

First, preheat the over to 375° and grease a cookie sheet with organic butter. Then, using your stand mixer, mix all of the dry ingredient together.

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Step 2: Mix the Wet Ingredients

Add in the pumpkin, butter, milk and eggs, and then mix until well combined.

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Step 3: Pipe

Using a pastry bag, pipe  round circles on your cookie sheet.

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Step 4: Bake

Bake the whoopie pies for 10 minutes, let cool on a wire rack.

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