HOW TO: Bake Gluten-Free, Vegan Pumpkin Carob Chip Cookies

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

What you will need:

  • 1/2 cup organic coconut oil
  • 1 1/2 cups organic raw sugar
  • 1 cup organic pumpkin
  • 1/4 cup organic flax-seed
  • 1/2 cup organic applesauce
  • 1 cup organic gluten-free carob chips
  • 1 teaspoon organic vanilla
  • 2 1/2 cups organic gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

Step 1: Mix it Up!

In a mixing bowl combine the coconut oil and sugar. Then, mix for a couple of minutes.

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

Step 2: Add the Goodies!

Add the pumpkin, flax-seed, applesauce, and vanilla and mix until smooth.

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

Step 3: Add the Dry Ingredients!

In a separate mixing bowl combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt, mix thoroughly, then slowly add in the wet mixture and mix until smooth. Then, add the carob chips!

Pages: 1 2

Related Posts

Leave a Comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

Please note that gratuitous links to your site are viewed as spam and may result in removed comments.

Add your comments

NEW USER

CURRENT USERS LOGIN

Lost your password?

Let's make sure you're a real person: