It's time for apples - bobbing for them, eating them out of hand, and on chilly fall nights, baking them into pies, or an easier apple crisp. This dessert isn’t going to win any beauty pageants, but it's seasonal, delicious, and uses a healthy sugar alternative (brown rice syrup!). This recipe is also quick and easy, so you’ll have the pie - crust, seasoned apples, topping, and all - in the oven in less than twenty minutes. We picked apples from a local pick-your-own operation, and choosing from the various types and taste-testing them was the highlight of the day for our toddler. We picked a few red and and a few green varieties to have a nice combo of flavors and textures. Keep reading for step-by-step apple crisp instructions.
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