HOW TO: Bake Adorable Homemade Organic Cheese Crackers

Storage & Other Tips

These crackers were a hit at my house. My son and everyone else who tried them, loved them. They were hyper tangy. If you don’t like so much cheese flavor, try using medium cheddar cheese or even branch out and try Swiss, Parmesan or another type. You can mix up the seasoning as well, for example, try Mexican cheese and a bit of chili powder. These crackers can be easily stored in cute little mason jars or other eco-friendly food storage containers. Your kids will gobble them up so fast, storage time won’t be an issue.

Need more healthy snack ideas?

All images © 2011 Jennifer Chait

Pages: 1 2 3 4 5 6 7

Related Posts

Leave a Comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

Please note that gratuitous links to your site are viewed as spam and may result in removed comments.

Add your comments


Do you live in Canada? Register here

I agree to receive emails from the site. I can withdraw my consent at any time by unsubscribing.

You must agree to receive emails from this site to subscribe.


Lost your password?