HOW TO: Bake Adorable Homemade Organic Cheese Crackers

by , 01/26/12

Storage & Other Tips

These crackers were a hit at my house. My son and everyone else who tried them, loved them. They were hyper tangy. If you don’t like so much cheese flavor, try using medium cheddar cheese or even branch out and try Swiss, Parmesan or another type. You can mix up the seasoning as well, for example, try Mexican cheese and a bit of chili powder. These crackers can be easily stored in cute little mason jars or other eco-friendly food storage containers. Your kids will gobble them up so fast, storage time won’t be an issue.

Need more healthy snack ideas?

All images © 2011 Jennifer Chait

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