April Halpern used recycled boxes, cardboard, and clothes hangar to create the oven and door hinge on this clever costume. Complimented with the chef himself, his lightweight frying pan and tea kettle, her son’s spooky menu consisted of: dressed duck (glow in the dark ducks dressed in halloween attire), witch’s blood tea, pirate eye pie (sticky eyeballs) and a headless horseman’s heart (which actually lit up and pulsated).
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