vegan cooking

HOW TO: Make Vegan, Organic Marshmallow Peeps for Easter

HOW TO: Make Vegan, Organic Marshmallow Peeps for Easter

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HOW TO: Make Kid-Friendly Mini Pita Pizzas

HOW TO: Make Kid-Friendly Mini Pita Pizzas

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HOW TO: Make Zucchini Noodles with Peas and Onion Pesto

HOW TO: Make Zucchini Noodles with Peas and Onion Pesto

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HOW TO: Make Scrumptious Vegan Matzah Toffee for Passover

HOW TO: Make Scrumptious Vegan Matzah Toffee for Passover

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HOW TO: Make a Vegan, Gluten-Free, Protein Packed Quinoa Breakfast Bowl With Berries & Coconut Milk

HOW TO: Make a Vegan, Gluten-Free, Protein Packed Quinoa Breakfast Bowl With Berries & Coconut Milk

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HOW TO: Make Delicious Homemade Veggie Chips

HOW TO: Make Delicious Homemade Veggie Chips

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HOW TO: Make Fun Gluten-Free Multicolored Polenta Shapes with Tomato Salsa

HOW TO: Make Fun Gluten-Free Multicolored Polenta Shapes with Tomato Salsa

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HOW TO: Make Carb-Free Faux-Pasta Zucchini Lasagna

HOW TO: Make Carb-Free Faux-Pasta Zucchini Lasagna

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HOW TO: Make Simple Yet Sophisticated Lemon Herb Spaghetti in 10 Minutes

HOW TO: Make Simple Yet Sophisticated Lemon Herb Spaghetti in 10 Minutes

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HOW TO: Make Ready-To-Eat Salad in a Jar

HOW TO: Make Ready-To-Eat Salad in a Jar

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HOW TO: Make Roasted Caramelized Butternut Squash with Sage

HOW TO: Make Roasted Caramelized Butternut Squash with Sage

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HOW TO: Make Mini Vegan Leprechaun Cakes for St. Patrick’s Day

HOW TO: Make Mini Vegan Leprechaun Cakes for St. Patrick’s Day

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HOW TO: Make a Loaded Jacket Sweet Potato as Healthy Comfort Food

HOW TO: Make a Loaded Jacket Sweet Potato as Healthy Comfort Food

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HOW TO: Make Hearty, Savory Vegan Irish Stew

HOW TO: Make Hearty, Savory Vegan Irish Stew

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HOW TO: Make Vegan, Gluten-Free ‘Blarney Stone’ Cookies for St. Patrick’s Day

HOW TO: Make Vegan, Gluten-Free ‘Blarney Stone’ Cookies for St. Patrick’s Day

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9 Year-Old Girl Starts BeeSweet Lemonade Business in an Effort to Save the Honey Bees

9 Year-Old Girl Starts BeeSweet Lemonade Business in an Effort to Save the Honey Bees

When most 9 year-olds are racing home after school to play outside with their friends, Mikaila Ulmer is negotiating contracts with national natural food retail stores. The young entrepreneur is the

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BOOK REVIEW: Mayim’s Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours

BOOK REVIEW: Mayim’s Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours

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HOW TO: Make Vegan Wild Mushroom ‘Quinotto’

HOW TO: Make Vegan Wild Mushroom ‘Quinotto’

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