vegan cooking

HOW TO: Make Roasted Caramelized Butternut Squash with Sage

HOW TO: Make Roasted Caramelized Butternut Squash with Sage

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10 Delicious Vegan Slow Cooker Dishes

10 Delicious Vegan Slow Cooker Dishes

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BOOK REVIEW: FutureChefs: Recipes by Tomorrow’s Cooks Across the Nation and the World

BOOK REVIEW: FutureChefs: Recipes by Tomorrow’s Cooks Across the Nation and the World

No doubt about it: we are living in a foodie world these days. So it should come as no surprise that little ones are becoming more and more interested in food, where it comes from and how to prepare it.

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HOW TO: Make Scrumptious Vegan Pumpkin Chocolate Chip Muffin Cupcakes

HOW TO: Make Scrumptious Vegan Pumpkin Chocolate Chip Muffin Cupcakes

As the weather starts to get chilly and pumpkins seem to be congregating on every corner, this vegan pumpkin cupcake recipe will satisfy the heartiest fall sweet tooth. Show your appreciation for pumpkins

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HOW TO: Turn Tired Rucola into a Delicious Pesto With Sun Dried Tomato & Walnuts

HOW TO: Turn Tired Rucola into a Delicious Pesto With Sun Dried Tomato & Walnuts

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HOW TO: Make Delicious Sweet And Spicy Moroccan-Style Glazed Eggplants

HOW TO: Make Delicious Sweet And Spicy Moroccan-Style Glazed Eggplants

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HOW TO: Make Your Own Vegan Pumpkin Spice Tea Latte (with Real Pumpkin)

HOW TO: Make Your Own Vegan Pumpkin Spice Tea Latte (with Real Pumpkin)

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HOW TO: Make Vegan Chocolate Chip Cookie Dough Bites Using Chickpeas (Really!)

HOW TO: Make Vegan Chocolate Chip Cookie Dough Bites Using Chickpeas (Really!)

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10 Kid-Friendly Vegan Dishes for Backyard BBQs

10 Kid-Friendly Vegan Dishes for Backyard BBQs

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HOW TO: Make a Decadent Chocolate Cake That’s Made from Vegetables!

HOW TO: Make a Decadent Chocolate Cake That’s Made from Vegetables!

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HOW TO: Make a Tropical Coconut Breakfast Using Leftover Yamani Rice

HOW TO: Make a Tropical Coconut Breakfast Using Leftover Yamani Rice

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HOW TO: Make Scrumptious Mini Vegan and Gluten-Free Banana Chocolate Cream Pies

HOW TO: Make Scrumptious Mini Vegan and Gluten-Free Banana Chocolate Cream Pies

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HOW TO: Make Steamed Chinese Pak Choi Parcels With a Yamani Rice and Vegetables Core

HOW TO: Make Steamed Chinese Pak Choi Parcels With a Yamani Rice and Vegetables Core

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HOW TO: Make Delicious Mediterranean Polenta Towers with Roasted Eggplant, Tomato & Basil

HOW TO: Make Delicious Mediterranean Polenta Towers with Roasted Eggplant, Tomato & Basil

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Campbell’s Says V8 “100% Vegetable Juice” May Contain “meat/seafood/poultry/dairy”

Campbell’s Says V8 “100% Vegetable Juice” May Contain “meat/seafood/poultry/dairy”

You’d think plain old vegetable juice wouldn’t need dead animals in it, but apparently, Campbell’s thinks it does. Food Babe just revealed that Campbell’s has confirmed that their V8

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HOW TO: Make Protein-Packed Lemony Lentils Spread

HOW TO: Make Protein-Packed Lemony Lentils Spread

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9 Year-Old Girl Starts BeeSweet Lemonade Business in an Effort to Save the Honey Bees

9 Year-Old Girl Starts BeeSweet Lemonade Business in an Effort to Save the Honey Bees

When most 9 year-olds are racing home after school to play outside with their friends, Mikaila Ulmer is negotiating contracts with national natural food retail stores. The young entrepreneur is the

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16 Essential Vegan Foods to Stock Up on to Switch Your Family to a Plant-Based Diet

16 Essential Vegan Foods to Stock Up on to Switch Your Family to a Plant-Based Diet

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