Ana Lisa Alperovich

HOW TO: Make a refreshing banana-berry smoothie breakfast bowl

HOW TO: Make a refreshing banana-berry smoothie breakfast bowl

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HOW TO: Make sweet and sticky popcorn with caramel walnuts & goji berries

HOW TO: Make sweet and sticky popcorn with caramel walnuts & goji berries

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HOW TO: Make a mesmerizing fruits and nuts mandala for spring

HOW TO: Make a mesmerizing fruits and nuts mandala for spring

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HOW TO: Make raw vegan burgers with portobello mushroom buns

HOW TO: Make raw vegan burgers with portobello mushroom buns

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HOW TO: Make delicious vegan, gluten-free cauliflower pizza crust

HOW TO: Make delicious vegan, gluten-free cauliflower pizza crust

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HOW TO: Make an edible flower power spring salad with marigold

HOW TO: Make an edible flower power spring salad with marigold

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HOW TO: Make see-through rice paper wraps with black rice and vegetables

HOW TO: Make see-through rice paper wraps with black rice and vegetables

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HOW TO: Make avocado stuffed dates wrapped in eggplant as a special appetizer or snack

HOW TO: Make avocado stuffed dates wrapped in eggplant as a special appetizer or snack

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HOW TO: Make one-pot creamy & spicy Thai peanut noodles

HOW TO: Make one-pot creamy & spicy Thai peanut noodles

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HOW TO: Make addictive, vegan, gluten-free chocolate bark using coconut oil

HOW TO: Make addictive, vegan, gluten-free chocolate bark using coconut oil

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HOW TO: Make refreshing chocolate-dipped mint leaves for a unique Valentine treat

HOW TO: Make refreshing chocolate-dipped mint leaves for a unique Valentine treat

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HOW TO: Make steamed Chinese pak choi parcels with a Yamani rice and vegetables core

HOW TO: Make steamed Chinese pak choi parcels with a Yamani rice and vegetables core

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HOW TO: Make one-pot, creamy sun-dried tomato & basil linguine

HOW TO: Make one-pot, creamy sun-dried tomato & basil linguine

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HOW TO: Make creamy, no-bake vegan date squares in 10 minutes

HOW TO: Make creamy, no-bake vegan date squares in 10 minutes

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HOW TO: Make scrumptious homemade vegan Nutella spread

HOW TO: Make scrumptious homemade vegan Nutella spread

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HOW TO: Make ready-to-eat veggies & noodles in a jar in 10 minutes

HOW TO: Make ready-to-eat veggies & noodles in a jar in 10 minutes

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HOW TO: Make a vegan, gluten-free, protein packed quinoa breakfast bowl with berries & coconut milk

HOW TO: Make a vegan, gluten-free, protein packed quinoa breakfast bowl with berries & coconut milk

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HOW TO: Make delicious vegan Mexican hot chocolate

HOW TO: Make delicious vegan Mexican hot chocolate

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