Ana Lisa Alperovich

HOW TO: Make one-pot, creamy sun-dried tomato & basil linguine

HOW TO: Make one-pot, creamy sun-dried tomato & basil linguine

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HOW TO: Make creamy, no-bake vegan date squares in 10 minutes

HOW TO: Make creamy, no-bake vegan date squares in 10 minutes

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HOW TO: Make scrumptious homemade vegan Nutella spread

HOW TO: Make scrumptious homemade vegan Nutella spread

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HOW TO: Make ready-to-eat veggies & noodles in a jar in 10 minutes

HOW TO: Make ready-to-eat veggies & noodles in a jar in 10 minutes

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HOW TO: Make a vegan, gluten-free, protein packed quinoa breakfast bowl with berries & coconut milk

HOW TO: Make a vegan, gluten-free, protein packed quinoa breakfast bowl with berries & coconut milk

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HOW TO: Make delicious vegan Mexican hot chocolate

HOW TO: Make delicious vegan Mexican hot chocolate

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HOW TO: Turn your Thanksgiving leftovers into a healthy & hearty roasted veggie bowl

HOW TO: Turn your Thanksgiving leftovers into a healthy & hearty roasted veggie bowl

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HOW TO: Make an adorable Thanksgiving turkey from fruits & vegetables

HOW TO: Make an adorable Thanksgiving turkey from fruits & vegetables

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HOW TO: Make a hearty & warm kale salad topped with spicy chickpeas and sweet potato noodles

HOW TO: Make a hearty & warm kale salad topped with spicy chickpeas and sweet potato noodles

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HOW TO: Make Halloween black bean witches’ brew soup with floating “eyeballs”

HOW TO: Make Halloween black bean witches’ brew soup with floating “eyeballs”

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HOW TO: Make a vegan pumpkin pie power smoothie

HOW TO: Make a vegan pumpkin pie power smoothie

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HOW TO: Make spicy Earl Grey chai as an uplifting alternative to coffee

HOW TO: Make spicy Earl Grey chai as an uplifting alternative to coffee

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HOW TO: Make a luscious, vegan, gluten-free peanut butter & chocolate marble cake

HOW TO: Make a luscious, vegan, gluten-free peanut butter & chocolate marble cake

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HOW TO: Make a colorful cauliflower forest using vegetable & spice food dyes

HOW TO: Make a colorful cauliflower forest using vegetable & spice food dyes

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HOW TO: Make warm caramelized pears with cinnamon & pecans

HOW TO: Make warm caramelized pears with cinnamon & pecans

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HOW TO: Make addictive, vegan, gluten-free chocolate bark using coconut oil

HOW TO: Make addictive, vegan, gluten-free chocolate bark using coconut oil

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HOW TO: Make sweet & spicy vegetable Thai curry with an island of Jasmine rice

HOW TO: Make sweet & spicy vegetable Thai curry with an island of Jasmine rice

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HOW TO: Make no-cook, grab & go breakfast oats in a jar

HOW TO: Make no-cook, grab & go breakfast oats in a jar

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