Ana Lisa Alperovich

HOW TO: Make an Adorable Thanksgiving Turkey from Fruits & Vegetables

HOW TO: Make an Adorable Thanksgiving Turkey from Fruits & Vegetables

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HOW TO: Make Versatile Vegan Cashew Cream

HOW TO: Make Versatile Vegan Cashew Cream

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HOW TO: Make a Comforting One-Pot Quinoa Curry With Pumpkin & Coriander

HOW TO: Make a Comforting One-Pot Quinoa Curry With Pumpkin & Coriander

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HOW TO: Make Vegan, Gluten-Free Pumpkin Gnocchi from Scratch – It’s Easier Than You Think!

HOW TO: Make Vegan, Gluten-Free Pumpkin Gnocchi from Scratch – It’s Easier Than You Think!

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HOW TO: Make Raw Broccoli & Mushroom Slow Stir-Fry

HOW TO: Make Raw Broccoli & Mushroom Slow Stir-Fry

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HOW TO: Make No-Bake Vegan Tiramisu With Homemade Nutella & Coffee

HOW TO: Make No-Bake Vegan Tiramisu With Homemade Nutella & Coffee

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HOW TO: Make an Exotic Spinach and Green Tea Energy-Smoothie

HOW TO: Make an Exotic Spinach and Green Tea Energy-Smoothie

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HOW TO: Make Sweet & Spicy Pumpkin Hummus

HOW TO: Make Sweet & Spicy Pumpkin Hummus

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HOW TO: Make Sunny Pumpkin & Orange Soup for Halloween

HOW TO: Make Sunny Pumpkin & Orange Soup for Halloween

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HOW TO: Make a Vegan Pumpkin Pie Power Smoothie

HOW TO: Make a Vegan Pumpkin Pie Power Smoothie

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HOW TO: Make Roasted Caramelized Butternut Squash with Sage

HOW TO: Make Roasted Caramelized Butternut Squash with Sage

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HOW TO: Turn Tired Rucola into a Delicious Pesto With Sun Dried Tomato & Walnuts

HOW TO: Turn Tired Rucola into a Delicious Pesto With Sun Dried Tomato & Walnuts

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HOW TO: Make Flavorful, Refreshing Fruit, Vegetable & Herb Infused Water Drinks

HOW TO: Make Flavorful, Refreshing Fruit, Vegetable & Herb Infused Water Drinks

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HOW TO: Make Delicious Sweet And Spicy Moroccan-Style Glazed Eggplants

HOW TO: Make Delicious Sweet And Spicy Moroccan-Style Glazed Eggplants

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HOW TO: Make a Tropical Coconut Breakfast Using Leftover Yamani Rice

HOW TO: Make a Tropical Coconut Breakfast Using Leftover Yamani Rice

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HOW TO: Make Steamed Chinese Pak Choi Parcels With a Yamani Rice and Vegetables Core

HOW TO: Make Steamed Chinese Pak Choi Parcels With a Yamani Rice and Vegetables Core

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HOW TO: Make Delicious Mediterranean Polenta Towers with Roasted Eggplant, Tomato & Basil

HOW TO: Make Delicious Mediterranean Polenta Towers with Roasted Eggplant, Tomato & Basil

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HOW TO: Make Protein-Packed Lemony Lentils Spread

HOW TO: Make Protein-Packed Lemony Lentils Spread

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