What I love about pumpkins is that you can use the whole pumpkin without wasting a thing. You can carve or paint the pumpkin shell for decoration, use the pulp for baking or cooking yummy dishes, and eat the pumpkin seeds in a variety of different flavors. Pumpkin seeds are easy to bake or fry, and they make an excellent snack for fall parties, school lunches, or on-the-go treats. You can even store the leftover seeds for up to a month. Keep reading to learn 6 simple crowd-pleasing pumpkin seed recipes!
Salted Pumpkin Seeds
This is a simple recipe that everyone will enjoy. Preheat your oven to 350 and grease a baking sheet. Wash your pumpkin seeds and don’t worry about removing some of your pulp. Place seeds and any remaining pulp on the baking sheet and sprinkle with sea salt. Bake for 10-15 minutes or until light brown. Serve warm or cool.
Italian Pumpkin Seeds
Italian pumpkin seeds are full of flavor and are perfect for Fall parties for all ages. Place your washed pumpkin seeds on a greased baking sheet. Then sprinkle salt, garlic, and italian seasoning over the seeds. Bake at 350 for 10-15 minutes or until light brown. Serve warm or cool.
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