Strawberry Popsicle Recipes
Strawberry Cherry Lemonade Popsicles: Blend 2 cups strawberries, 3-4 Tbsp fresh lemon juice, 1 1/4 cups pitted cherries and 1/4 cup agave nectar. Pour in molds, then freeze.
Strawberry Blueberry Popsicles: Blend 1 lb strawberries, 1/4 cup sugar and 1 tsp lemon juice. Fill ice pop molds half way and freeze for 30 minutes. Then blend 12 oz blueberries, 1/3 cup sugar and 1 tsp fresh lime juice. Pour into the molds to fill, then freeze.
Strawberry Tangerine Popsicles: Blend 1 cup sliced strawberries with 1 cup tangerine juice. Pour into molds and freeze.
Triple Berry Popsicles: Blend 2/3 cup sugar, 1 cup blueberries, 1 cup strawberries, 1 cup raspberries and 1/4 cup fresh lemon juice. Pour in molds, the freeze.
Peach & Strawberry Popsicles: Puree 2 ripe pitted peaches, 1 cup strawberries, 2 Tbsp honey and 1/2 cup milk. Pour into molds and freeze.
Strawberry Apple Popsicles:Blend 1 quart strawberries with 1/2 cup apple juice. Pour in molds and freeze.
Image courtesy of Shutterstock
Citrus Popsicle Recipes
Kiwi Popsicles: Blend 8 peeled and sliced kiwis, 1/2 cup water, 1/4 cup honey and a pinch of salt. Pour into molds and freeze.
Honeydew Lime Popsicles: Stir 1/4 cup sugar into 1/4 cup water to dissolve. Blend 1 ripe, chopped and seeded honeydew melon with 2/3 cup lime juice and the sugar-water mixture. Pour into molds and freeze.
Lemon Raspberry Popsicles: Puree 1 cup raspberries. Pour into molds and fill the rest of the way with lemonade. Freeze.
Watermelon Lime Popsicles:Blend 2 cups chopped and seeded watermelon with 2 Tbsp honey and the juice of two limes. Pour into molds, then freeze.
Tropical Popsicle Recipes
Pina Colada Popsicles: Blend 2 1/2 cups chopped pineapple, 1/2 coconut cream, 1/2 cup coconut milk, 3 Tbsp shredded dried coconut and 1 Tbsp agave nectar. Pour in molds, then freeze.
Mango Popsicles: Puree 2 peeled and chopped mangos, 1 cup rice milk and 1 Tbsp honey. Pour into molds, then freeze.
Mango Coconut Popsicle: Blend 1 1/4 cups chopped mangos, 3/4 cup coconut milk, 1 Tbsp sugar and 1 Tbsp lime juice. Pour in molds and freeze.
Pineapple Popsicles: Blend 1 cup chopped pineapple with 1 cup unsweetened pineapple juice. Pour into molds and freeze.
Mango Banana Popsicles: Puree 4 ripe peeled and pitted mangos, 2 medium bananas and 1 1/4 cups fat free milk. Pour into molds. Freeze.
Pineapple Orange Banana Popsicles:Puree 2 cups chopped pineapple, 3 bananas and 2 peeled oranges. Pour into molds and freeze.
Image courtesy of Shutterstock
More Fruit Popsicle Recipes
Apple Grape Popsicles: Mix 3 cups organic applesauce with 1 cup frozen grape juice concentrate. Pour into molds and freeze.
Watermelon Popsicles: Cut a watermelon into chunks and puree it them in a blender. Pour in molds, then freeze.
Watermelon Lemonade Blueberry Ice Pop: Blend 2 1/2 cups of cubed, seeded, watermelon with 1/4 cup sugar. Pour into molds about one third of the way and freeze for 30 minutes. Blend 1/2 cup water, 1/4 cup sugar, 1/2 cup fresh lemon juice, 1/4 cup orange juice and 1/4 tsp vanilla extract. Pour into molds over the watermelon mixture, and freeze. Then blend 2 cups fresh blueberries, 1 cup water, 5 Tbsp sugar and 1 tsp fresh lemon juice. Fill the molds. Freeze.
Apple Rhubarb Popsicles: Puree 2 cups diced rhubarb with 4 ounces of organic apple sauce and 2 tsp sugar. Pour in molds and freeze.
Blueberry Honey Popsicles: Blend 1 cup blueberries, 1 Tbsp honey and 1 cup soy milk. Pour into molds and freeze.
Chocolate Popsicle Recipes
Tutti Fruiti Chocolate Popsicles: Blend 1 large banana with 4 ounces low fat, unsweetened coconut milk. Fill molds leaving a little room at the top. Freeze for about 1 hour. Then add raspberries and chunks of dark chocolate evenly throughout. Add sticks and freeze.
Chocolate Coconut Popsicles: Heat 1/2 cup water, 6 Tbsp sugar and 1/8 tsp salt in a saucepan until sugar dissolves. Remove from heat and whisk in 4 ounces chopped semi-sweet chocolate until melted and smooth. Whisk in 1 cup coconut milk and 1/4 tsp vanilla extract. Let cool to room temperature. Pour into molds and freeze.
Gluten Free Chocolate Almond Butter Popsicles: Blend 2 large bananas, 1/4 cup creamy roasted almond butter, 1/4 cup water, 2 Tbsp cacao powder, 1 Tbsp vanilla extract and 1/4 tsp Stevia. Pour into molds and freeze.
Unique Popsicle Recipes
Avocado Popsicles: Mix 1 cup water and 1/2 cup sugar in a saucepan, bringing it to a boil until sugar dissolves. Let cool to room temperature. Then mash in 2 small avocados, a pinch of salt, 2 Tbsp lime juice to the sugar-water mixture. Pour into molds. Freeze.
Sweet Potato Popsicles: Blend the flesh of 3 cooked sweet potatoes, 1/4 cup apple juice, 2 Tbsp honey and 1/2 tsp cinnamon. Pour into molds and freeze.
Electric Green Popsicles: Blend 3 ripe bananas, 1 medium pineapple, 2 cups spinach and water to reach a smooth consistency. Pour into molds and freeze.
Cucumber Mint Popsicles: Blend 1 peeled and seeded cucumber, 1/2 cup mint simple syrup and the juice of 1 lemon. Pour into molds and freeze.
Red Bean Popsicles: Blend 1 cup of red beans, 2 cups coconut milk and 1 to 2 cups of evaporated organic cane juice. Pour into molds. Freeze.
Carrot Cake and Almond Butter Popsicles: Puree 4 large cooked carrots, 3/4 cup coconut milk, 1/4 cup almond butter, juice from 1/4 lemon, cinnamon, ginger, salt and a touch of honey.