Strawberry Popsicle Recipes
Strawberry Cherry Lemonade Popsicles: Blend 2 cups strawberries, 3-4 Tbsp fresh lemon juice, 1 1/4 cups pitted cherries and 1/4 cup agave nectar. Pour in molds, then freeze.
Strawberry Blueberry Popsicles: Blend 1 lb strawberries, 1/4 cup sugar and 1 tsp lemon juice. Fill ice pop molds half way and freeze for 30 minutes. Then blend 12 oz blueberries, 1/3 cup sugar and 1 tsp fresh lime juice. Pour into the molds to fill, then freeze.
Strawberry Tangerine Popsicles: Blend 1 cup sliced strawberries with 1 cup tangerine juice. Pour into molds and freeze.
Triple Berry Popsicles: Blend 2/3 cup sugar, 1 cup blueberries, 1 cup strawberries, 1 cup raspberries and 1/4 cup fresh lemon juice. Pour in molds, the freeze.
Peach & Strawberry Popsicles: Puree 2 ripe pitted peaches, 1 cup strawberries, 2 Tbsp honey and 1/2 cup milk. Pour into molds and freeze.
Strawberry Apple Popsicles:Blend 1 quart strawberries with 1/2 cup apple juice. Pour in molds and freeze.
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Citrus Popsicle Recipes
Kiwi Popsicles: Blend 8 peeled and sliced kiwis, 1/2 cup water, 1/4 cup honey and a pinch of salt. Pour into molds and freeze.
Honeydew Lime Popsicles: Stir 1/4 cup sugar into 1/4 cup water to dissolve. Blend 1 ripe, chopped and seeded honeydew melon with 2/3 cup lime juice and the sugar-water mixture. Pour into molds and freeze.
Lemon Raspberry Popsicles: Puree 1 cup raspberries. Pour into molds and fill the rest of the way with lemonade. Freeze.
Watermelon Lime Popsicles:Blend 2 cups chopped and seeded watermelon with 2 Tbsp honey and the juice of two limes. Pour into molds, then freeze.