30 Homemade Popsicle Recipes to Cool You Off This Summer

by , 07/06/13

Strawberry Popsicle Recipes

Strawberry Cherry Lemonade Popsicles: Blend 2 cups strawberries, 3-4 Tbsp fresh lemon juice, 1 1/4 cups pitted cherries and 1/4 cup agave nectar. Pour in molds, then freeze.

Strawberry Blueberry Popsicles: Blend 1 lb strawberries, 1/4 cup sugar and 1 tsp lemon juice. Fill ice pop molds half way and freeze for 30 minutes. Then blend 12 oz blueberries, 1/3 cup sugar and 1 tsp fresh lime juice. Pour into the molds to fill, then freeze.

Strawberry Tangerine Popsicles: Blend 1 cup sliced strawberries with 1 cup tangerine juice. Pour into molds and freeze.

Triple Berry Popsicles: Blend 2/3 cup sugar, 1 cup blueberries, 1 cup strawberries, 1 cup raspberries and 1/4 cup fresh lemon juice. Pour in molds, the freeze.

Peach & Strawberry Popsicles: Puree 2 ripe pitted peaches, 1 cup strawberries, 2 Tbsp honey and 1/2 cup milk. Pour into molds and freeze.

Strawberry Apple Popsicles:Blend 1 quart strawberries with 1/2 cup apple juice. Pour in molds and freeze.

Image courtesy of Shutterstock

Citrus Popsicle Recipes

Kiwi Popsicles: Blend 8 peeled and sliced kiwis, 1/2 cup water, 1/4 cup honey and a pinch of salt. Pour into molds and freeze.

Honeydew Lime Popsicles: Stir 1/4 cup sugar into 1/4 cup water to dissolve. Blend 1 ripe, chopped and seeded honeydew melon with 2/3 cup lime juice and the sugar-water mixture. Pour into molds and freeze.

Lemon Raspberry Popsicles: Puree 1 cup raspberries. Pour into molds and fill the rest of the way with lemonade. Freeze.

Watermelon Lime Popsicles:Blend 2 cups chopped and seeded watermelon with 2 Tbsp honey and the juice of two limes. Pour into molds, then freeze.

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2 Responses to “30 Homemade Popsicle Recipes to Cool You Off This Summer”

  1. Katie B. of HousewifeHowTos.com says:

    We finally — finally! — ran out of the massive box of popsicles I’d bought at Costco last year. So this year I picked up a popsicle mold, but was really disappointed with how blah it was making popsicles from plain juice. I’m definitely going to try some of these recipes. Thank you!

  2. Third Coast Local says:

    These are great ~ thank you so much for posting!

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