filed under: cooking, food, green family, green kids, healthy recipe, recipe, recipes, vegan cooking, vegetarian, vegetarianism
#1: Vegan Cabbage and New Potatoes
If you are looking for a meal that only takes a handful of minutes to prep for the slow cooker – a vegan cabbage and new potatoes recipe fits the bill. You can add any combination of vegetables to go along with the cabbage and new potatoes, making this a versatile recipe for using up whatever vegetables you have on hand.
#2: Vegan Chili
Everyone should have a yummy vegan chili recipe on their family’s dinner rotation. Chili is fantastic because it is a great way to enjoy a combination of vegetables and beans, it’s best served piping hot, which is perfect for fall — and it’s a meal that the whole family will definitely enjoy. Add a hot vegan roll and you have a dish that will be a hit all autumn — and winter long!
#3: Vegan Herb Pound Cake
One of my favorite things to make in a slow-cooker is dessert! And if you are planning on having a get together, family dinner or party on the weekend, throwing all of the ingredients in a slow-cooker and then enjoying a sweet treat as a family is perfect fun. So, this weekend when you are at the farmer’s market, pick up some berries and make this yummy pound cake.
#4: Thai Salad with Slow Cooked Tofu in Pineapple Barbeque Sauce
Sometimes nothing is better for dinner than a yummy, crisp salad. This Thai salad has a little sweetness since it is topped with tofu seasoned with pineapple barbeque sauce. It’s the perfect combination of sweet and cool.
#5: Vegan Lentil-Quinoa Taco Filling
Every family needs to have a yummy taco recipe to enjoy together. This vegan lentil-quinoa taco filling is what you are looking for – just add to your favorite vegan taco shell. Garnish with tomatoes, lettuce, salsa and your other favorite taco toppings and everyone is happy!
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